1. marsala - Noun
2. Marsala - Proper noun
A kind of wine exported from Marsala in Sicily.
Source: Webster's dictionaryIn 1773, Woodhouse landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. Source: Internet
History The most creditable version of the introduction of Marsala fortified wine to a wider range of consumers is attributed to the English trader John Woodhouse. Source: Internet
An enticing menu encompasses items such as dried broad bean soup with spicy squid, caponata with burrata, slow-roasted pork belly with lentils and Marsala reduction, and roast whole sea bream with orange and mint salad. Source: Internet
And the cooking components — top quality cheeses and meats, fresh vegetables, newly cut basil, fine wine for the Marsala sauce — are carefully selected. Source: Internet
Marsala illuminates a range of smoky-neutral color combinations, making it a captivating eye shadow color that can be worn from morning until night. Source: Internet
Hi can the Mushroom Marsala baked ziti be made in advance and reheated? Source: Internet