Noun
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
Source: WordNetI am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault. Leonard Slatkin
I could eat gazpacho three times a day. Tory Burch
During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. Source: Internet
But I was out and so skipped it: the gazpacho was still oh-so-good. Source: Internet
Gazpacho gets a Southern twist at Achie’s, where the traditional Spanish chilled soup is made with green tomatoes. Source: Internet
Mayonnaise is an unusual ingredient in gazpacho, but we like the creaminess it adds to the soup. Source: Internet