Noun
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Source: WordNetChef Paolo Laboa of Solo Italiano in Portland makes gnocchi with his daughter Evelina and Asa, son of general manager Jesse Bania. Source: Internet
After I tossed this rendition with fresh gnocchi, I garnished with sliced scallions and a drizzle of crème fraîche. Source: Internet
A gnocchi that you can have from the pantry to the table in under fifteen minutes? Source: Internet
Continue reading "Gnocching on heaven's door: Boulud's braised short ribs with homemade potato gnocchi" » Source: Internet
Bring a large pot of water to boil and working in batches drop gnocchi in. Boil until they float to the surface (3-5 minutes). Source: Internet
But both Foodhoe and I agreed that the gnocchi were a bit on the gummy side, almost as if they’ve been overcooked. Source: Internet