Noun
eggs and butter with lemon juice
Source: WordNetThat award-winning sourdough is put to good use under poached eggs bathed in a silky hollandaise tickled with blue cheese, the wreck-your-bank-account avocado toast, or just simply grilled and served alongside an omelette that feeds six. Source: Internet
A yuzu-teriyaki hollandaise provides a nice accent for the appetizer. Source: Internet
Hollandaise An emulsion of butter, lemon juice, and egg yolks, hollandaise adds a luxurious richness to Lemony Roasted Asparagus and poached eggs. Source: Internet
The story goes that Lemuel went to the Waldorf Hotel one hungover morning in 1894 and asked for “some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce.” Source: Internet
The richest efforts also skewed to simplicity: Our spoons dueled over eggs slowly scrambled in a double boiler, mixed with uni, and layered in a shallow bowl with uni hollandaise and tendrils of fried potato. Source: Internet
The Moroccan restaurant is offering brunch dishes with a California twist, like the Benedict with Merguez sausage and harissa hollandaise, or the fig jam-stuffed French toast (yowza). Source: Internet