monosaccharide
Noun
Meaning
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Source: WordNetSynonyms
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A monosaccharide can switch from the acyclic (open-chain) form to a cyclic form, through a nucleophilic addition reaction between the carbonyl group and one of the hydroxyls of the same molecule.
As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three through ten monosaccharide units; but the precise cutoff varies somewhat according to convention.
Both organic and inorganic forms of selenium are largely converted to monosaccharide conjugates (selenosugars) in the body prior elimination in the urine.
Capacity and rate of absorption The absorption capacity for fructose in monosaccharide form ranges from less than 5 g to 50 g (per individual serving) and adapts with changes in dietary fructose intake.
Crystalline fructose is the monosaccharide, dried, ground, and of high purity.
Because of this asymmetry, a number of isomers may exist for any given monosaccharide formula.