Noun
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
Source: WordNetIn normal cellular function, trimming of glucose residues off the core oligosaccharide added during N-linked glycosylation is a part of protein processing. Source: Internet
Juxtacrine main Juxtacrine signaling is a type of intercellular communication that is transmitted via oligosaccharide, lipid, or protein components of a cell membrane, and may affect either the emitting cell or the immediately adjacent cells. Source: Internet
The lectins are necessary to adhere to target cells because they can recognize oligosaccharide units on the surface of these target cells. Source: Internet
When a few (around three to six) monosaccharides are joined, it is called an oligosaccharide (oligo- meaning "few"). Source: Internet