Noun
tortellini (plural; singular tortellini or tortellino)
(cooking, food) small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup
tortellini
plural of tortellino
A favorite pasta dish is Caldone’s Chanel No. 5, a dish of lobster, shrimp, artichokes, prosciutto and cheese tortellini in a garlic cream sauce. Source: Internet
Add the tortellini and reduce heat to a simmer for about 10-15 minutes, until tortellini are cooked through. Source: Internet
If you're choosing pasta, instead of messier spaghetti or fettuccine, choose penne pasta, tortellini, orzo, or ravioli, which will be easier to eat. Source: Internet
While AYC was more of a burgers and happy hour prices kind of place, Allumette sounds like it will be more heavily cuisine-focused, with dishes like monkfish with sour cherry, chorizo and mustard or rabbit with hazelnut tortellini, rosemary and lemon. Source: Internet
Today this pastry is called a tortellini pie (, Lynne Rossetto Kasper, p. 175) or Timbale Milanaise (La Bonne Cuisine de Madame E. Saint-Ange, p.456). Source: Internet
I loved Tuscan Vegetable Stew plain but the inspiring recipe called for adding store-bought tortellini to the stew along with the cauliflower. Source: Internet