Noun
trans fat (plural trans fats)
An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
trans-fat (plural trans-fats)
Alternative form of trans fat
trans-fat
Grass-fed fat contains more conjugated linoleic acid (CLA), a natural trans-fat formed in the rumens of animals like cows and lamb. Source: Internet
They are high in trans-fat (unhealthy fats). Source: Internet
Though that list is fairly useless, as their definition of “civil liberties” is “unrelated policies, such as fireworks laws, prostitution laws, and trans-fat bans.” Source: Internet