Noun
vanilla extract (countable and uncountable, plural vanilla extracts)
A liquid, technically a tincture, used in cooking, prepared by soaking vanilla beans in alcohol.
Vanilla extract makes these cookies taste great, but the straight extract tastes bad because the alcohol hasn't evaporated yet.
Another minor component of vanilla extract is piperonal (heliotropin). Source: Internet
Add eggs and vanilla extract; beat until combined. Source: Internet
Add both sugars and the vanilla extract. Source: Internet
Add in semi-sweet morsels and vanilla extract until melted. Source: Internet
Add sugar, egg, vanilla extract and lemon zest; mix until smooth. Source: Internet
Add the vanilla extract and stir to incorporate. Source: Internet