Worcestershire sauce

Noun

Meaning

Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

Synonyms

Hypernyms

Examples

Add a few tablespoons of Worcestershire sauce (to taste). Source: Internet

Add the sliced chicken and Worcestershire sauce to the air fryer basket, and toss to evenly distribute the ingredients. Source: Internet

Add the ground meats, roasted red pepper, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Source: Internet

In 1838 the first bottles of "Lea & Perrins Worcestershire sauce" were released to the general public. Source: Internet

In Canada, Lea & Perrins Worcestershire sauce is identical to the standard British version. Source: Internet

Industry and agriculture Lea & Perrins Worcestershire sauce - the invention of two Worcester chemists Fruit farming and the cultivation of hops were traditional agricultural activities in much of the county. Source: Internet

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