Noun
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
a sauce based on soy sauce
Source: WordNetAccording to Louis Diat, the creator of vichyssoise and the author of the classic Gourmet's Basic French Cookbook: "There is a story that explains why the most important basic brown sauce in French cuisine is called sauce espagnole, or Spanish sauce. Source: Internet
Burgers from this type of outlet are usually served without any form of salad — only fried onions and a choice of tomato ketchup, mustard or brown sauce. Source: Internet
It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce. Source: Internet
Thicker, Worcestershire sauce-based sauces are manufactured in Japan under brand names such as 'Bulldog', which reflect its English origins, but this is a brown sauce more similar to HP Sauce rather than any type of Worcestershire Sauce. Source: Internet