1. au jus - Noun
2. au jus - Phrase
3. au jus - Adjective Satellite
served in its natural juices or gravy
Source: WordNetroast beef au jus Source: Internet
Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner. Source: Internet
In English, specifically 'with cheese'. ; au jus: lit. "with juice", referring to a food course served with sauce. Source: Internet
Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' Source: Internet
No longer used in French, except for the colloquial, être au jus (to be informed). Source: Internet