Noun
jus (countable and uncountable, plural jus)
(cooking) The juices given off as meat is cooked.
(cooking) A lightly-reduced gravy or stock made from jus.
Abolition of jus soli Some countries which formerly observed jus soli have moved to abolish it entirely, conferring citizenship on children born in the country only if one of the parents is a citizen of that country. Source: Internet
Certain norms of international law achieve the binding force of peremptory norms (jus cogens) as to include all states with no permissible derogations. Source: Internet
Following these reforms, Indian nationality law largely follows the jus sanguinis (citizenship by right of blood) as opposed to the jus soli (citizenship by right of birth within the territory). Source: Internet
Casy attributes his death to a stroke but says that Grampa is "jus' stayin' with the lan'. Source: Internet
Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner. Source: Internet
In English, specifically 'with cheese'. ; au jus: lit. "with juice", referring to a food course served with sauce. Source: Internet