Noun
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
Source: WordNetProtein content in proso millet grains is comparable with that of wheat, but the share of essential amino acids (leucine, isoleucine and methionine) is substantially higher in proso millet. Source: Internet
They have a lower content of alanine and a higher content of leucine and phenylalanine. Source: Internet
This is why it is important to know that you can find great results with ingredients such as Leucine, Valine, Beta Alanine and L-Glutamine. Source: Internet
The most common PTS1 is serine lysine leucine (SKL). Source: Internet