Noun
an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
Source: WordNetFor example, although codons GAA and GAG both specify glutamic acid (redundancy), neither of them specifies any other amino acid (no ambiguity). Source: Internet
In yeasts, the most common repeated amino acids are glutamine, glutamic acid, asparagine, aspartic acid and serine. Source: Internet
Marmite made in the United Kingdom and exported to several countries is believed to be gluten free although there is no chemical relation between glutamic acid and gluten, despite the phonetic similarity of the two terms. Source: Internet
Examples of acidifying agents include gastrointestinal acidifying agents (e.g., guanethidine, reserpine, glutamic acid HCl, ) and urinary acidifying agents (e.g., ammonium chloride, sodium acid phosphate, methenamine salts). Source: Internet
Examples of the many pathways by which select sulfur-rich compounds can act is via the up-regulation of glutathione, a peptide-containing glutamic acid, as well as the regulation of cysteine and glycine residues. Source: Internet
LPH contains two catalytic glutamic acid sites. Source: Internet