Noun
A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also altheine.
Source: Webster's dictionaryFor asparagine, either product results in the loss of the amide group, hence "deamidation". Source: Internet
In yeasts, the most common repeated amino acids are glutamine, glutamic acid, asparagine, aspartic acid and serine. Source: Internet
"The disease is where there is a change of amino acid at position 178 when an asparagine (N) is found instead of the normal aspartic acid (D). Source: Internet
They are typically enriched in asparagine, glutamine, tyrosine and glycine residues, with an asparagine bias being particularly conducive to the aggregative property of prions. Source: Internet
Peptide lyases A seventh catalytic type of proteolytic enzymes, asparagine peptide lyase, was described in 2011. Source: Internet
The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. Source: Internet