1. turmeric - Noun
2. turmeric - Adjective
An East Indian plant of the genus Curcuma, of the Ginger family.
The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol.
Source: Webster's dictionaryA: Black pepper helps to improve the bioavailability of turmeric within the body. Source: Internet
Almost all Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. Source: Internet
Anti-inflammatory do's include: dark leafy greens, cold water fish, beans, berries, cruciferous vegetables, turmeric and other spices like cinnamon, green tea, and almonds, among other nutrient and antioxidant-rich foods. Source: Internet
Commonly found in most Indian households, turmeric is treasured for its antibacterial properties and medicinal value. Source: Internet
Add in the garam masala, cinnamon, turmeric, nutmeg and mix for a few seconds. Source: Internet
Curry of fresh turmeric, referred to as haldi ki Sabji, is a dish from Rajasthan (India). Source: Internet