Noun
a crystalline amino acid found in proteins and occurring naturally in sugar beets and sugar cane
Source: WordNetAlong with histidine 57 and aspartic acid 102, this serine residue constitutes the catalytic triad of the active site. Source: Internet
As with methanol and phenylalanine, intake of aspartic acid from aspartame is less than would be expected from other dietary sources. Source: Internet
At the 90th percentile of intake, aspartame provides only between 1% and 2% of the daily intake of aspartic acid. Source: Internet
A variant of this method, which has not been used commercially, uses unmodified aspartic acid, but produces low yields. Source: Internet
In the chemical synthesis, the two carboxyl groups of aspartic acid are joined into an anhydride, and the amino group is protected by converting it to a functional group that will not interfere in the next reaction. Source: Internet
In yeasts, the most common repeated amino acids are glutamine, glutamic acid, asparagine, aspartic acid and serine. Source: Internet