Noun
an essential amino acid found in proteins; isomeric with leucine
Source: WordNetIn reflection to the evolutionary origin of its codon, the other AUN codons encode isoleucine, which is also a hydrophobic amino acid. Source: Internet
In 1991, Japanese scientists created the first milk-based ACE inhibitor, in the form of a fermented milk drink, using specific cultures to liberate the tripeptide isoleucine proline -proline (IPP) from the dairy protein. Source: Internet
Protein content in proso millet grains is comparable with that of wheat, but the share of essential amino acids (leucine, isoleucine and methionine) is substantially higher in proso millet. Source: Internet